It’s coarse like kosher salt, so I figured why not? What I didn’t take into account is that first, again, the scale wasn’t working properly, and second, sea salt is a LOT more salty than kosher salt. Mediterranean Sea Salt is NOT the same as Kosher salt. I could’ve sworn I had kosher salt in the house, but alas, I did not. When reading the recipe I saw that it called for Kosher salt. This is also where I accepted the next challenge. I tried to adjust accordingly but wrote myself a note. Sometimes it doesn’t measure the weight properly. 5 gram and I realize that the scale has a couple of blips. As I measure my flour, cinnamon, soda, and salt into the bowl I try to put in just enough to get a. measurement is right next to the grams, I really wanted to tackle the skill of measuring and bake exactly as it was intended when following the recipe. I thought to myself, ok, here’s the first challenge. The scale was in working order, but it didn’t take things down to the. Thank god we had one in the house because I kind of forgot about needing a scale when I was looking over the ingredients and buying stuff from the store. After all, I’ve made oatmeal raisin cookies dozens of times! Surely I could follow this recipe and conquer Keller’s oatmeal raisin cookie recipe. After all, that’s kind of the point to this whole thing, right? When I turned the page on the first chapter titled cookies and saw Oatmeal Raisin, I figured I had this one in the bag. When I challenged myself to bake every recipe in Thomas Keller’s Bouchon Bakery cookbook I fully expected to learn some new things.
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